Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Chicken Manicotti
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- #62538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 manicotti pasta shells
1 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup sour cream
2 cups chopped cooked chicken
1/4 cup chopped onions
1 can (4 ounce size) sliced mushrooms, drained
2 tablespoons butter
1/4 cup warm water
1/2 teaspoon chicken flavored bouillon granules
directions
Cook manicotti according to package, drain and set aside. Combine soup and sour cream. Combine half of soup mixture and chicken. Stuff shells and place in 11 x 8 1/2 inch casserole dish. Saute cream and mushrooms in butter.
Combine water and bouillon, dissolve. Add bouillon to reserve soup mixture. Add that to onions and mushrooms. Spoon over manicotti.
Bake uncovered at 350 degrees F for 15 minutes. Sprinkle with cheese. Bake additional 5 minutes.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
March 4, 2007
This was very good and creamy! I myself do not like mushrooms however my family does, I could not even taste them. Great for people who do not like spicy foods! We will be making this again.