The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Flounder With Spinach-Ricotta Filling
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- #108860
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds flounder fillets
2 packages (10 ounce size) frozen chopped spinach
1 cup ricotta cheese
1/2 teaspoon dried basil
2 tablespoons butter, melted
2 tablespoons flour
1/4 teaspoon salt
1 dash black pepper
1 cup milk
1/4 cup grated Parmesan cheese, plus more for broiling
1/2 cup dry white wine (optional)
1 teaspoon lemon juice
directions
Preheat the oven to 350 degrees F. Arrange half of the fillets in a greased baking dish.
Mix the drained spinach, ricotta and basil in a bowl. Spoon over the fillets in the dish, then top with the remaining fillets.
Blend the butter, flour, salt and pepper in a saucepan. Add the milk slowly and cook, stirring constantly, until the mixture thickens. Add the cheese, wine (if using) and lemon juice. Spoon over the top of the fillets.
Bake for 20 minutes, or until the fish flakes easily. Sprinkle with additional Parmesan cheese. Broil until lightly browned.
added by
cookw1975
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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