A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Flounder With Spinach-Ricotta Filling
- add review
- #108860
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds flounder fillets
2 packages (10 ounce size) frozen chopped spinach
1 cup ricotta cheese
1/2 teaspoon dried basil
2 tablespoons butter, melted
2 tablespoons flour
1/4 teaspoon salt
1 dash black pepper
1 cup milk
1/4 cup grated Parmesan cheese, plus more for broiling
1/2 cup dry white wine (optional)
1 teaspoon lemon juice
directions
Preheat the oven to 350 degrees F. Arrange half of the fillets in a greased baking dish.
Mix the drained spinach, ricotta and basil in a bowl. Spoon over the fillets in the dish, then top with the remaining fillets.
Blend the butter, flour, salt and pepper in a saucepan. Add the milk slowly and cook, stirring constantly, until the mixture thickens. Add the cheese, wine (if using) and lemon juice. Spoon over the top of the fillets.
Bake for 20 minutes, or until the fish flakes easily. Sprinkle with additional Parmesan cheese. Broil until lightly browned.
added by
cookw1975
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments