This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Flounder Florentine
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- #92104
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 tablespoons butter, divided
1/4 cup minced onion
1 package (10 ounce size) chopped spinach, cooked, cooled, and squeezed dry
1/2 teaspoon dried oregano
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 pounds flounder fillets
1/2 cup dry white wine
3 tablespoons flour
1/2 teaspoon dry mustard
1 cup milk
fresh grated Parmesan cheese
paprika
directions
Melt 2 tablespoons butter in skillet. Add onion and saute until transparent. Stir in spinach, oregano, 1/4 teaspoon salt and 1/8 teaspoon pepper. Put about 1 1/2 tablespoons spinach mixture on each flounder fillet; roll up.
Put fish rolls in baking dish, seam side down. Add wine. Cover and bake for 25 minutes at 350 degrees F. Drain and reserve 1/2 cup of the liquid. Keep fish warm.
Melt remaining 3 tablespoons of butter in a saucepan over medium-low heat. Add flour, salt, pepper and mustard. Add reserved liquid and milk. Stir until thick and bubbly.
Pour over stuffed flounder rolls. Sprinkle with Parmesan and paprika just before serving.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
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