Baked Fillet Of Flounder Almondine Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds flounder
3/4 cup butter
1 cup slivered almonds
1/2 teaspoon celery salt
1/2 teaspoon white pepper
2 teaspoons parsley
1 1/2 cup fine bread crumbs
Paprika
Directions:
Rinse fillets and wipe dry.
In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan.
Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 F.
This recipe from CDKitchen for Baked Fillet Of Flounder Almondine serves/makes 6
Recipe ID: 76533
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