A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sage Roasted Red Potatoes
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- #81526
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds small red potatoes, halved
3 tablespoons olive oil
2 tablespoons fresh sage leaves, chopped
salt and freshly ground black pepper
2 cloves garlic, unpeeled, root end removed
directions
Preheat oven to 400 degrees F.
In a bowl, toss potatoes with oil, sage, salt and pepper. Place cut-side down in roasting pan and cover pan with foil. Roast covered for 30 minutes, toss and add garlic cloves.
Return to oven and roast uncovered for 30 minutes longer or until potatoes are tender and browned and garlic has softened. Squeeze garlic from skin before serving.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
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