Riverfront Twice Baked Potatoes Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 large baking potatoes completely baked and hulled
1/2 cup whipping cream
1/4 cup butter
1/2 cup sour cream
1/2 cup sharp cheddar cheese shredded
1/4 cup sliced green onions
1 teaspoon garlic salt
3/4 teaspoon pepper
2 slices bacon cooked and crumbled

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Directions:

Combine potato pulp and whipping cream, beat until whipped. Add remaining ingredients, restuff potato hulls and bake 20 minutes at 350 degrees. Sprinkle with crumbled bacon.

This recipe from CDKitchen for Riverfront Twice Baked Potatoes serves/makes 4

Recipe ID: 65363

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.