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Scalloped Potatoes With Ham For A Crowd
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- #41670
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 pounds potatoes
5 cans cream of mushroom soup
5 cans cream of chicken soup
3 cartons (16 ounce size) sour cream
3 large onions, sauteed
2 cups milk
10 pounds canned ham
directions
Parboil potatoes with skins on in salted water, covering potatoes. Cut potatoes in small chunks, chop ham, mix all together.
Bake at 300 degrees F for 2 to 3 hours.
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nutrition data
304 calories, 17 grams fat, 25 grams carbohydrates, 14 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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