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Creamy Baked Scalloped Potatoes For A Crowd
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- #41241
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 pounds potatoes
1 quart whipping cream or half and half
4 cans cream of chicken soup
directions
Peel and slice potatoes into a large casserole or roaster.
Mix cream and soup together and mix with potatoes. Bake at 350 degrees F until done (1 1/2 hours)
added by
Dominque
nutrition data
Nutritional data has not been calculated yet.
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