It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Scalloped Potato Onion Cheese Bake
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- #78685
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium potatoes, cooked, peeled & sliced
2 onions, chopped
6 slices medium or sharp cheddar cheese
1 cup milk
1 can cream of mushroom soup
1 teaspoon salt
1/4 teaspoon sage
1/4 teaspoon black pepper
6 slices bacon
directions
Peel potatoes. Mix onions, soup and milk, salt, sage and pepper together in saucepan and warm until well mixed. You can add cheese to this sauce and let it melt or keep cheese and layer with the potatoes and sauce.
Slice potatoes and arrange 1/3 of the slices in the bottom of a greased 2 1/2 quart casserole. Top with 1/3 of the sauce and cheese. Continue arranging ingredients in the casserole in this order. Lay strips of bacon across the top.
Bake, uncovered in a moderate oven, 350 degrees for 1 hour. Can use Canadian bacon or link sausages as a substitute for bacon.
added by
JennetteInAZ
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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