A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
French Dip Scalloped Potatoes
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- #52959
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 large baking potatoes, peeled, thinly sliced
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup melted butter
16 ounces French onion dip
directions
Place sliced potatoes in crockpot.
Pour in soup and melted butter; stir.
Cover and cook on LOW for 6-8 hours until potatoes are tender.
Stir in French onion dip 30 minutes before serving; heat through.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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