Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Pickled Peaches
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- #5186
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 pounds peaches
1 pint apple cider vinegar
4 pounds dark brown sugar
1 ounce cinnamon stick
whole cloves
directions
Peel peaches or, dip peaches quickly in hot water, then rub off the fur with a towel.
Stick each peach with three or four cloves. Cover peaches with brown sugar and let stand overnight.
Drain off syrup. Combine with vinegar and cinnamon. Bring to a boil. Put into syrup, and cook 20 minutes (until soft).
As peaches are cooked, pack into hot, sterilized jars. When all peaches are cooked, pour syrup into jars, leaving 1/4 inch headspace. Seal at once.
Great with ham, poultry, game. See manufacturer's directions for sealing, pickling.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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