Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet And Sour Pickled Prawns
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- #2391
over 5 hrs
ingredients
60 medium prawns (shelled and deveined)
1 yellow bell pepper
1 red pepper
1 red onion
2 lemons
15 ounces olive oil
6 ounces cider vinegar
6 limes, juiced
3 teaspoons dry mustard
3 tablespoons Tabasco
1 teaspoon salt
ground black pepper
2 teaspoons sugar
directions
Place prawns, and rough cut peppers, onion, lemons in a container. Mix all the other ingredients together and pour over. Cover with cling film and a lid and refrigerate for 2-3 days.
Use the vegetables as a garnish. Looks good served at a buffet table in a large white shallow bowl with the vegetables in the middle and the prawns around the outside. Best with the fan part of the tail left on.
added by
rec.food.recipes david patterson woodsbooks
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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