This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spiced Pickled Cantaloupe
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- #6557
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 quart cantaloupe
1 pound white sugar
1 pint vinegar
1 cinnamon stick
directions
Cut cantaloupe into strips about 1 inch wide and peel off outside. Cover in strong salt water and let stand overnight. Drain, wash well.
Cook in plain water until soft; drain; put in syrup made of vinegar, sugar and cinnamon. Boil until transparent. Put in 1/2 pint jars and seal.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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