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Slippery Jims Pickled Cucumbers

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Rating: 2/5
1 review

ready in: over 5 hrs
serves/makes:   12

recipe id: 70925
cook method: stovetop

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8 large, very ripe cucumbers
1/2 cup salt
1 1/2 cup granulated sugar
2 tablespoons mustard seed
1 tablespoon celery seed
1 tablespoon mixed whole pickling spices
3 1/2 cups cider vinegar


Pare and slice cucumbers lengthwise into 4 or 5 inch lengths. Remove seeds. Sprinkle with salt and let stand 24 hours.

Place salted cucumbers in colander, drain one hour.

In large cooking pot boil sugar, spices and vinegar 5 minutes. Add sliced cucumbers and simmer 20-25 minutes. Pack into hot jars and seal at once.

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146 calories, 1 grams fat, 36 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 2 star recipe rating
Pickles came out very salty. I am going to try the recipe again and rinse the cucumbers before draining one hour. Then I will continue as written.

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