cdkitchen > recipes > meals / dishes > appetizers & snacks > pickles and olives > slippery jims pickled cucumbers
Slippery Jims Pickled Cucumbers
recipe at a glance
2 stars - 1 review
ready in: over 5 hrs
2 stars - 1 review
ready in: over 5 hrs
serves/makes: 12
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ingredients
8 large, very ripe cucumbers
1/2 cup salt
1 1/2 cup granulated sugar
2 tablespoons mustard seed
1 tablespoon celery seed
1 tablespoon mixed whole pickling spices
3 1/2 cups cider vinegar
directions
Pare and slice cucumbers lengthwise into 4 or 5 inch lengths. Remove seeds. Sprinkle with salt and let stand 24 hours.
Place salted cucumbers in colander, drain one hour.
In large cooking pot boil sugar, spices and vinegar 5 minutes. Add sliced cucumbers and simmer 20-25 minutes. Pack into hot jars and seal at once.
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recipe id: 70925
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reviews
1 review
Guest: jlp
Pickles came out very salty. I am going to try the recipe again and rinse the cucumbers before draining one hour. Then I will continue as written.
Guest: jlp
Pickles came out very salty. I am going to try the recipe again and rinse the cucumbers before draining one hour. Then I will continue as written.
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