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Sliced Dill Pickles

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4 lbs

recipe id: 69125
cook method: stovetop

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4 pounds cucumbers
6 cups vinegar
6 cups sugar
2 tablespoons canning salt
1 1/2 teaspoon celery seed
2 large onions, sliced
8 heads fresh dill
1 1/2 teaspoon mustard seed


Wash cucumbers. Cut in 1/4 inch slices.

Combine vinegar, sugar, salt, celery and mustard seeds in large saucepan. Bring to boil.

Place 2 slices of onion and 1/2 dill head on bottom of each pint jar. Fill jars with cucumbers, leaving 1/2 inch headspace.

Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling solution over. Adjust lids and process 15 minutes.

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82 calories, 0 grams fat, 21 grams carbohydrates, 0 grams protein per ounce. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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