Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > appetizers & snacks > pickles and olives

Sliced Dill Pickles

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4 lbs
  

recipe id: 69125
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

4 pounds cucumbers
6 cups vinegar
6 cups sugar
2 tablespoons canning salt
1 1/2 teaspoon celery seed
2 large onions, sliced
8 heads fresh dill
1 1/2 teaspoon mustard seed

directions

Wash cucumbers. Cut in 1/4 inch slices.

Combine vinegar, sugar, salt, celery and mustard seeds in large saucepan. Bring to boil.

Place 2 slices of onion and 1/2 dill head on bottom of each pint jar. Fill jars with cucumbers, leaving 1/2 inch headspace.

Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling solution over. Adjust lids and process 15 minutes.

added by

chef_rwmiller

nutrition

82 calories, 0 grams fat, 21 grams carbohydrates, 0 grams protein per ounce. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sliced dill pickles




comments & reviews

Pickles And Olives
View more pickles and olives recipes
Appetizers & Snacks
View more appetizers & snacks recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks