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Refrigerator Dill Pickles
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- #24557
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
7 cups thinly sliced cucumbers
2 cups sugar
1 cup white vinegar
1 cup water
8 teaspoons salt
3 heads of dill
directions
Combine the sugar, vinegar, water, and salt in a saucepan over medium high heat. Bring to a boil. Remove from heat.
Place the cucumber slices in a heatproof container (large jar or crock) with a cover. Pour the hot liquid over the cucumbers.
Place the onions and dill on top of the cucumbers and press down lightly so everything is covered.
Cover and let cool to room temperature. Place the container in the fridge. It will keep for several months.
nutrition data
60 calories, 0 grams fat, 16 grams carbohydrates, 0 grams protein per 1/4 cup. This recipe is low in fat.
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reviews & comments
Onions NOT included in Ingredients List, but in Directions; what amount?