The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Making your own pickles is a win/win. Not only can you use up summer cucumbers while they're at their best, you get the awesome feeling of making them from scratch.
4 pounds pickling cucumbers
4 cups sugar
3 1/4 cups distilled white vinegar
2 1/2 tablespoons canning salt
5 teaspoons celery salt
1 teaspoon turmeric
1 1/2 teaspoon mustard seed
Slice ends (peel) and cut into spears. Pour boiling water over cucumbers and let stand for 2 hours.
Drain, pack into hot pint jars. Leave 1/4 inch head space.
Heat remaining ingredients to a boil; pour hot liquid over cucumbers (Leave 1/4" head space). Remove air bubbles. Adjust caps; process 10 minutes in boiling water bath.
Optional: peel and cut out seeds.
gamache
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
August 9, 2020
Great recipe. Just for clarification: Is the celery salt required as a preserving agent or is it for flavoring?
Flavoring