Beer makes batters better, meat more tender, and sauces more flavorful.
Refrigerator Fire And Ice Pickles
- add review
- #48008
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 jars (32 ounce size) dill pickles, whole
4 cups sugar
4 tablespoons hot sauce, as desired
3/4 teaspoon red pepper flakes
3 cloves garlic, minced
1 large onion, thinly sliced
directions
Cut pickles into 1/4 inch slices and combine with remaining ingredients in a large bowl. Stir well. Cover and let stand for 2 hours, stirring occasionally.
Spoon back into original jars, cover and refrigerate up to 1 month. For best flavor, wait for 1 week before eating.
added by
jodiehomestead
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments