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Pickled Pigs Feet
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- #30526
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 young pigs' feet, split
2 cups wine or tarragon vinegar or regular vinegar
2 onions
2 bay leaves
1 tablespoon paprika
1 red pepper pod
1 teaspoon whole cloves
1 teaspoon dry mustard
1 teaspoon celery seed
1 pinch marjoram
salt and pepper
directions
Wash pigs' feet well. Cover with cold, salted water. Soak. Drain.
Place in a stockpot. Cover with cold water and simmer for 1 hour. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season.
Simmer until tender.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
does this not require a hot bath, cooking time seems to little of time. Thanks
I think the receipt needs a little more detail regarding the cooking and spice removal or onions cut or whole etc. Thanks for the receipt anyway.