In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pickled Garlic Green Beans
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- #4866
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds fresh green beans, trimmed and rinsed
4 cloves garlic, crushed, peeled
8 sprigs fresh dill weed
1/2 cup sugar
4 teaspoons salt
2 1/2 cups white vinegar
2 1/2 cups water
1/2 teaspoon powdered alum
directions
Cut green beans to fit inside pint canning jars.
Place green beans in a steamer over 1 inch of boiling water, and cover. Cook about 3 minutes, until tender but still firm. Plunge beans into ice water. Drain well.
Pack beans in hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
In a large saucepan over high heat, bring vinegar, sugar and water to a boil. Pour over beans. Fit jars with sterile lids and rings and process 10 minutes in a boiling water bath
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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