Pickled Giant White Radish

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#4921

serves/makes:

ready in:
30-60 minutes

ingredients

2 pounds giant white radish
2 tablespoons powdered red pepper
1 apple
3 tablespoons salted shrimp
1/2 tablespoon minced garlic
1/4 tablespoon minced fresh ginger
2 green onions, shredded
2 tablespoons sugar, heated until dissolved
2 1/2 tablespoons salt, divided

directions

Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 Tbsp salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.

Put the ingredients from Step 1 into bowl. Add salted shrimp, garlic, ginger, green onion, 1/2 Tbsp salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering.