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Pickled Giant White Radish

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  • #4921
Pickled Giant White Radish - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 pounds giant white radish
2 tablespoons powdered red pepper
1 apple
3 tablespoons salted shrimp
1/2 tablespoon minced garlic
1/4 tablespoon minced fresh ginger
2 green onions, shredded
2 tablespoons sugar, heated until dissolved
2 1/2 tablespoons salt, divided

directions

Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 Tbsp salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.

Put the ingredients from Step 1 into bowl. Add salted shrimp, garlic, ginger, green onion, 1/2 Tbsp salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering.

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nutrition data

13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per ounce. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. jupo

    Where is the rest of the recipe how long does it sit out?

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