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Pickled Garlic

recipe at a glance
ready in: over 5 hrs
serves/makes:   4 qt

recipe id: 16353
cook method: stovetop

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4 quarts jar full of peeled garlic bulbs
cold water, enough to top off jar
3 tablespoons salt


Boil water and salt. Cool the liquid and pour it over the garlic in the jar. Keep at room temperature for 2 days. Continue the pickling process in the refrigerator for 2-3 months

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13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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