cdkitchen > recipes > meals / dishes > appetizers & snacks > pickles and olives > pickled vegetables > pickled garlic > pickled garlic
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Pickled Garlic
INGREDIENTS:
4 quarts jar full of peeled garlic bulbs
cold water, enough to top off jar
3 tablespoons salt
DIRECTIONS:
Boil water and salt. Cool the liquid and pour it over the garlic in the jar. Keep at room temperature for 2 days. Continue the pickling process in the refrigerator for 2-3 months
NUTRITION:
13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This Pickled Garlic recipe from CDKitchen serves/makes 4 qt
Recipe ID: 16353
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Ready in: Over 5 hrs
Difficulty: 3/5