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Pickled Garlic Recipe

Submitted by: Carri

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4 qt

  

Ingredients:
4 quarts jar full of peeled garlic bulbs
cold water, enough to top off jar
3 heaping tbsp salt

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Directions:

Boil water and salt. Cool the liquid and pour it over the garlic in the jar. Keep at room temperature for 2 days. Continue the pickling process in the refrigerator for 2-3 months

This recipe from CDKitchen for Pickled Garlic serves/makes 4 qt

Recipe ID: 16353

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