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cdkitchen > recipes > meals / dishes > appetizers & snacks > pickles and olives > pickled vegetables > pickled garlic > pickled garlic

Pickled Garlic

Recipe At A Glance

recipe is ready in Over 5 hrs Ready in: Over 5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4 qt


  

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INGREDIENTS:

4 quarts jar full of peeled garlic bulbs
cold water, enough to top off jar
3 tablespoons salt


DIRECTIONS:

Boil water and salt. Cool the liquid and pour it over the garlic in the jar. Keep at room temperature for 2 days. Continue the pickling process in the refrigerator for 2-3 months


NUTRITION:

13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Pickled Garlic recipe from CDKitchen serves/makes 4 qt

Recipe ID: 16353

SUBMITTED BY: Carri


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