recipe at a glance
time: over 5 hrs
serves/makes: 4 qtrecipe id: 16353cook method: stovetop
4 quarts jar full of peeled garlic bulbs
cold water, enough to top off jar
3 tablespoons salt
Boil water and salt. Cool the liquid and pour it over the garlic in the jar. Keep at room temperature for 2 days. Continue the pickling process in the refrigerator for 2-3 months
13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
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