Pickled Garlic Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 qt
Ingredients:
4 quarts jar full of peeled garlic bulbs
cold water, enough to top off jar
3 heaping tbsp salt
Directions:
Boil water and salt. Cool the liquid and pour it over the garlic in the jar. Keep at room temperature for 2 days. Continue the pickling process in the refrigerator for 2-3 months
This recipe from CDKitchen for Pickled Garlic serves/makes 4 qt
Recipe ID: 16353
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