CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > pickles and olives > pickled vegetables > pickled garlic

Pickled Garlic

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4 qt

  

recipe id: 16353
cook method: stovetop

Be the first to upload an photo of Pickled Garlic


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 quarts jar full of peeled garlic bulbs
cold water, enough to top off jar
3 tablespoons salt

directions

Boil water and salt. Cool the liquid and pour it over the garlic in the jar. Keep at room temperature for 2 days. Continue the pickling process in the refrigerator for 2-3 months


nutrition

13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Carri



ratings & reviews

Pickled Garlic and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest