Beer makes batters better, meat more tender, and sauces more flavorful.
Pickled Daikon and Carrots
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- #21536
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound daikon radish or other white radish
1 carrot, shredded
1 tablespoon canning salt
1 cup water
1/4 cup distilled white vinegar
1 tablespoon sugar
1 teaspoon red pepper flakes (optional)
directions
Wash, peel and shred radishes if using daikon. Do not peel red globe radishes before shredding. Put vegetables in a bowl, sprinkle on the salt and mix well. Let stand for 30 minutes.
Drain off water and squeeze vegetables as dry as possible.
In a small bowl combine vinegar, sugar and pepper flakes.
Place in a clean quart-size jar and refrigerate overnight or 6-8 hours.
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nutrition data
Nutritional data has not been calculated yet.
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