What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pickled Daikon and Carrots
- add review
- #21536
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound daikon radish or other white radish
1 carrot, shredded
1 tablespoon canning salt
1 cup water
1/4 cup distilled white vinegar
1 tablespoon sugar
1 teaspoon red pepper flakes (optional)
directions
Wash, peel and shred radishes if using daikon. Do not peel red globe radishes before shredding. Put vegetables in a bowl, sprinkle on the salt and mix well. Let stand for 30 minutes.
Drain off water and squeeze vegetables as dry as possible.
In a small bowl combine vinegar, sugar and pepper flakes.
Place in a clean quart-size jar and refrigerate overnight or 6-8 hours.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments