Beer makes batters better, meat more tender, and sauces more flavorful.
Pickled Broccoli
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- #58185
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups broccoli florets
1/2 medium green bell pepper
Marinade
2/3 cup cider vinegar
2 tablespoons honey
1/3 cup olive oil
1/2 teaspoon curry powder
1/4 cup prepared mustard
salt
directions
Forty-eight hours before serving, whisk together cider vinegar, olive oil, prepared mustard, honey and curry powder. Add salt to taste. Set aside.
Blanch broccoli for 2 to 3 minutes. Drain and transfer to glass container. Pour marinade over broccoli.
Cut pepper into 1/4-inch strips, 1-inch long. Lay on top of broccoli. Cover. Cool. Refrigerate 48 hours before serving.
added by
al33ma
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 22, 2018
Great healthy snack for any time of day!