Korean Cucumber Pickles Recipe

Submitted by: mreed

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
6 cucumbers
2 tablespoons salt, divided
2 scallions
1 clove garlic, minced
1 teaspoon dried ground chili peppers
1 teaspoon powdered ginger
1/2 teaspoon chopped candied ginger (optional)
2/3 cup water

Turn this recipe into a puzzle! [click]

Directions:

Scrub cucumbers thoroughly. Cut in half lengthwise then cut into pieces 1/2" thick. Sprinkle with 1 tablespoon salt and set aside for 10 minutes.

Wash and drain cucumbers.

Chop scallions coarsely then add garlic, chili peppers, ginger and remaining salt. Combine these ingredients with the cucumbers and place in a bowl. Add water and stir then cover and place in a warm spot.

Marinate at least 48 hours.

Chill and serve cold as a relish.

This recipe from CDKitchen for Korean Cucumber Pickles serves/makes 12

Recipe ID: 99555

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo