ready in: over 5 hrs
serves/makes: 46 oz
recipe id: 70343
1 jar (46 ounce size) whole regular dill pickles, drained
1 cup granulated sugar
2 cups water
2 packets unsweetened cherry Kool-Aid
Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside. Pickle chips can also be used.
In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved.
Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
Cover the jar and refrigerate at least 24 hours. Several days to a week is better.
Makes a red colored, sweet, sour, salty pickle treat.
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