It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Kool-Aid Pickles
- add review
- #70343
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 jar (46 ounce size) whole regular dill pickles, drained
1 cup granulated sugar
2 cups water
2 packets unsweetened cherry Kool-Aid
directions
Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside. Pickle chips can also be used.
In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved.
Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
Cover the jar and refrigerate at least 24 hours. Several days to a week is better.
Makes a red colored, sweet, sour, salty pickle treat.
added by
reuben_barton
nutrition data
22 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per ounce. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments