This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Kool-Aid Pickles
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- #70343
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 jar (46 ounce size) whole regular dill pickles, drained
1 cup granulated sugar
2 cups water
2 packets unsweetened cherry Kool-Aid
directions
Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside. Pickle chips can also be used.
In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved.
Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
Cover the jar and refrigerate at least 24 hours. Several days to a week is better.
Makes a red colored, sweet, sour, salty pickle treat.
added by
reuben_barton
nutrition data
22 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per ounce. This recipe is low in fat.
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