1 Head Chinese cabbage cut into 1/2-in. strips 3 tablespoons salt 6 green onions, chopped 3 cloves garlic, minced 1/2 teaspoon Crushed dried hot red chile 1 teaspoon chopped ginger root
Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage with salt, green onions, garlic, chile and gingerroot. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad.