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Hot And Spicy Carrots

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  • #42286
Hot And Spicy Carrots - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 hot peppers
4 cloves garlic
1 teaspoon rosemary
2 pounds carrots, cut 3" long
2 cups water
2 cups white vinegar
3 tablespoons sugar
3 tablespoons salt

directions

Halve peppers, lengthwise (thinly sliced habanero is good). In each jar, put in 1 pepper, 1 garlic clove, and 1/4 teaspoon rosemary.

Pack jars full of carrots. Combine water, vinegar, sugar and salt and bring to a boil in large kettle. Pour over carrots to fill jars.

Get air bubbles out, adjust caps. Process in boiling water bath for 10 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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