Homemade Dill Pickles Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
12 med. to large cucumbers, sliced to fit jars
2 quarts water
1 quart vinegar
1 cup non Iodized salt (you can halve this)
2 Jalapeno Peppers in each jar
dillweed in each jar
pod garlic
sliced green tomatoes(optional)
sliced onions (optional)
Directions:
Bring water, vinegar and salt to a boil. Pour over (prepared jars ready for canning) and seal. Let set for 6 weeks.
(This recipes comes from a lady who has been canning for years She forgot to tell me how many cukes)
This recipe from CDKitchen for Homemade Dill Pickles serves/makes 1 dozen
Recipe ID: 17073
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