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Green Tomato Kosher Pickles Recipe

 




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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 quart

  

Ingredients:
10 small green tomatoes or cucumbers
1/2 cup vinegar
2 cups water
3 cloves garlic
2 red peppers, dried
1/4 celery stalk
1/4 cup salt
1 bay leaf

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Directions:

Place green tomatoes (or cucumbers) in a quart jar. Bring vinegar, water and salt to a boil, cool, and add to the jar with bay leaf, garlic, red peppers, celery. Seal tightly. Let stand at room temperature for 3 days. Open and taste. Store in refrigerator.

This recipe from CDKitchen for Green Tomato Kosher Pickles serves/makes 1 quart

Recipe ID: 34360

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