Dill Pickles In A Crock

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#73780

serves/makes:

ready in:
over 5 hrs

ingredients

9 quarts water
2 quarts white vinegar
3 cups salt
4 teaspoons pickling spices with red pepper
4 bunches dill
1/2 head garlic, broken apart and cloves peeled
2 bay leaves
4 grape leaves
60 pickling cucumbers (5 inch size)

directions

NOTE: You will need a 6-gallon crock jar.

For the brine, boil water, white vinegar and salt for five minutes. Put pickling spice, dill, garlic cloves, bay leaves and grape leaves at the bottom of the crock, then add the cucumbers. Place a plate on top to hold cucumbers down. Pour the hot brine over all.

Leave for 24 hours in a cool place. The pickles (with the brine) can be packed in 12 1-quart Mason jars and placed in the refrigerator.

added by

sandyu42

nutrition data

Nutritional data has not been calculated yet.

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