Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Crystal Green Pickles
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- #6070
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups slaked lime (calcium hydroxide)
2 gallons water
7 pounds green tomatoes, unpeeled, thinly sliced
5 pounds granulated sugar, divided
2 quarts apple cider vinegar
3/4 cup powdered alum
3 teaspoons whole cloves
1 teaspoon allspice (optional)
2 teaspoons celery seed
2 tablespoons pickling spice
2 sticks cinnamon, halved
1/4 cup ground ginger
directions
Wash tomatoes or cucumbers in cold water. Slice medium thin.
Mix lime and water; in a nonreactive crock (stone) or pot, soak tomatoes or cucumbers in lime water for 24 hours. Weigh down with a lid.
Drain and rinse well (until water is clear).
Dissolve alum in the 2 gallons of water. Put tomatoes or cucumbers in it for 24 hours. Drain, rinse well (until water is clear). (Optional step) Cover pickles with ice water. Let stand 3 hours. Drain.
Stir ginger into the third two gallons of water. Pour over tomatoes or cucumbers. Let stand six hours. Drain and rinse well.
Place spices in a bundle of cheesecloth or use metal tea making container. Make a syrup of the sugar, vinegar and spices.
Pour over tomatoes or cucumbers and let stand 4 hours.
Bring to a boil and boil 10 minutes. Fill hot sterile jars with pickles.
Bring syrup back to a boil and pour over pickles, leaving 1/2 inch headspace. Make additional syrup if needed. Seal.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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