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Crisp Pickle Slices
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- #69374
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
8 cups sliced pickling cucumbers
3 cups sliced onions
3/4 cup sliced sweet green peppers
2 cloves garlic
3 tablespoons kosher salt
cracked ice
2 1/2 cups sugar
1 1/2 cup cider vinegar
1 tablespoon mustard seed
3/4 teaspoon celery seed
3/4 teaspoon turmeric
directions
In large glass or stainless steel bowl, combine cucumbers, onion, green pepper, garlic, and salt; mix well. Cover with cracked ice. Let stand 3 hours. Remove garlic and drain well.
In saucepan, combine sugar, vinegar, mustard seed, celery seed, and turmeric. Add drained vegetable mixture and bring to a boil.
Pack mixture and liquid into hot sterile pint jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath for 7 minutes.
added by
dorothy8
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 1, 2017
LOVE this recipe. The flavor on these slices are perfect. I have grabbed a fork and eaten them straight out of the jar a few times. Definitely my go to recipe.
June 6, 2011
My mother used to make this same recipe years ago. Great use of cucumbers from the garden and everyone loves the pickles.