It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cold Chinese Gingered Cucumber
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- #7303
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 large green cucumbers
2 teaspoons salt
1 tablespoon grated green ginger
1/2 cup white vinegar
3 tablespoons white sugar
directions
Wash and peel cucumbers. Score each cucumber from end to end using the tines of a fork, so that each cucumber has ridges running down it.
Slice cucumbers into thin rounds, and place in a bowl. Sprinkle with salt and mix through. Let stand for half an hour.
While cucumber is standing, combine vinegar, sugar and green ginger in a cup. Mix well.
When cucumber has stood for half an hour, drain excess liquid. Pour vinegar mixture over, stir through. Chill before serving.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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