Chopped Cucumber Pickle Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5 pints
Ingredients:
50 small cucumbers
OR
25 large cucumbers
3/4 cup salt
3 medium-sized vidalia or other sweet onions
3 large green sweet bell peppers, cored, seeded
1 tablespoon mustard seed
1 tablespoon celery seed
3 cups vinegar
4 cups granulated sugar
Directions:
Wash and grind cucumbers, using medium chopper. Now sprinkle with salt and let stand overnight. Drain and squeeze out juice; use colander. Grind onions and peppers. Add to ground cucumbers. Add mustard seed, celery seed, vinegar, and sugar. Bring to boil and boil 10 minutes. Put in jars and seal.
This recipe from CDKitchen for Chopped Cucumber Pickle serves/makes 5 pints
Recipe ID: 7287
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