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Bacon-Wrapped Pickles

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   20

recipe id: 93298
Bacon-Wrapped Pickles Recipe
photo by: CDKitchen Staff
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1 pound bacon
1 jar pickles


Serving size is approximate as the amount of pickles you need will depend on the size you get. We used Kosher Baby Dills and cut the bacon into halves.

Wrap each pickle in bacon and secure with a toothpick if needed. Place on broiler pan and broil until bacon is done, turning once during cooking time. Serve hot.

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133 calories, 11 grams fat, 1 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

For the pickle lover! The smoky bacon and the tangy dill pickle are great together. Serve hot!

Guest at

REVIEW: 5 star recipe rating
Bacon and pickles sounded like a crazy pregnancy craving but I'm here to tell you this is damn good! The pickle flavor softens a bit and the bacon flavor intensifies. We also made a few with some dijon mustard spread on the pickle before wrapping in bacon. And yes, let them cool just a little before eating because that pickle juice can be flaming hot.

Guest at

REVIEW: 5 star recipe rating
These are so good!!!!!!very hot pickle juice inside

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