This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon-Wrapped Pickles
- add review
- #93298
If you've ever thought that pickles could use a little more flair, this bacon-wrapped recipe might just change your snacking game forever.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound bacon
1 jar pickles
directions
Serving size is approximate as the amount of pickles you need will depend on the size you get. We used Kosher Baby Dills and cut the bacon into halves.
Wrap each pickle in bacon and secure with a toothpick if needed. Place on broiler pan and broil until bacon is done, turning once during cooking time. Serve hot.
nutrition data
133 calories, 11 grams fat, 1 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
July 27, 2013
Bacon and pickles sounded like a crazy pregnancy craving but I'm here to tell you this is damn good! The pickle flavor softens a bit and the bacon flavor intensifies. We also made a few with some dijon mustard spread on the pickle before wrapping in bacon. And yes, let them cool just a little before eating because that pickle juice can be flaming hot.
January 19, 2012
These are so good!!!!!!very hot pickle juice inside
February 20, 2009
For the pickle lover! The smoky bacon and the tangy dill pickle are great together. Serve hot!