A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Potato And Polish Sausage Soup
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- #58785
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 onions, chopped
1/2 cup butter
4 cups diced potatoes
1 package (10 ounce size) diced frozen carrots
1 green bell pepper, chopped
1 pound Polish sausage, sliced
3 cups water
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups milk
3/4 cup dry potato flakes
directions
Using a large saucepan, brown onion in butter. Add the potatoes, carrots, green pepper, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy. Add milk and cook until heated through and then add instant potato flakes.
If you want a creamy potato soup add a fourth more potato flakes. Let the soup sit for approximately 5 minutes in order to thicken and then serve.
added by
JosetteT
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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