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Italian Wedding Soup Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 pound small meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1 cup carrots, diced or cut into matchsticks
1 cup celery, diced
1 head escarole, chopped
OR
1 package (8 oz. size) chopped spinach
2 cloves garlic, finely chopped
Salt and pepper to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (or other small pasta)

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Directions:

Saute meatballs until browned. (if using larger pre-made meatballs you can quarter them)

Combine all ingredients except pasta in crockpot and cook for 8-10 hours on low.

Add the pasta during the last hour of cooking.

This recipe from CDKitchen for Italian Wedding Soup serves/makes 8

Recipe ID: 58952

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