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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > ethnic soups > italian wedding soup > italian wedding soup
BROWSE MOREitalian wedding soup
ethnic soups
pasta e fagioli soup
taco soup
gumbo
curry soups
borscht
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Italian Wedding Soup
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 pound small meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1 cup carrots, diced or cut into matchsticks
1 cup celery, diced
1 head escarole, chopped
OR
1 package (8 ounce size) chopped spinach
2 cloves garlic, finely chopped
salt and pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (or other small pasta)
DIRECTIONS:
Saute meatballs until browned. (if using larger pre-made meatballs you can quarter them)
Combine all ingredients except pasta in crockpot and cook for 8-10 hours on low.
Add the pasta during the last hour of cooking.
NUTRITION:
288 calories, 18 grams fat, 13 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
This Italian Wedding Soup recipe from CDKitchen serves/makes 8
Recipe ID: 58952
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