Thai Chicken Satay with Peanut Sauce Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons curry powder
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1 teaspoon cumin
1/2 cup coconut milk
1 tablespoon grated lemon peel
1/2 teaspoon chili powder
1 pound boneless chicken in bite-size pieces
***Peanut Sauce***
1 cup dry roasted unsalted peanuts
OR
2 tablespoons extra chunky peanut butter
1/3 cup coarsely chopped onion
2 cloves garlic, minced
1/2 cup coconut milk (more if desired)
1/2 teaspoon soy sauce
1 teaspoon lime juice
Red pepper flakes, to taste
1/2 teaspoon minced ginger
1/2 teaspoon ground coriander

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Directions:

To a heated skillet add curry powder, ginger, garlic and cumin. Cook over medium heat until curry is slightly browned, about 1 minute. Add this mixture to coconut milk in a bowl. Add lemon peel and chili powder. Add chicken. Marinate for 30 minutes. Put chicken pieces on skewers. (You could skewer onion pieces, green pepper, bamboo shoots or mushroom slices.) Grill over hot coals about 4 minutes. Serve with Peanut Sauce for dipping.

Peanut Sauce

Blend all ingredients in blender to make paste. Cook over low heat, stirring constantly, for about 10 minutes. Serve hot with grilled satay.

This recipe from CDKitchen for Thai Chicken Satay with Peanut Sauce serves/makes 4

Recipe ID: 2186

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