Slow Cooker Little Smokies Appetizer

print recipe
email recipe
save recipe
add photo
add review
#22477

Little Smokies Appetizer - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

4 reviews

ingredients

2 packages (14 ounce size) cocktail wieners
1 bottle (12 ounce size) chili sauce
1 jar (12 ounce size) grape jelly

directions

Combine all the ingredients in the crock pot, stirring well to mix.

Cover the crock pot and cook on low heat for 6 hours or until heated through.

Serve hot.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

286 calories, 17 grams fat, 29 grams carbohydrates, 7 grams protein per serving.

reviews & comments

minniet REVIEW:
August 16, 2015

This is a great no fail recipe. But I learned to make it with the frozen meatballs and change the grape jelly to one can of cranberry sauce. Also just put in a pot with a lid and just heat through. Kids are always disappointed if I don't bring for the holidays. I always bring 2 bags of meatballs and when they get low just add the second bag and they have to wait for them to heat through.
iibz REVIEW:
August 14, 2014

I've served this for years at parties. I know it's kinda low country, but never fails to be the first one to be eaten up!
cooker REVIEW:
November 18, 2013

No fail recipe! Can't go wrong with it. Can use cut up regular hotdogs too as they are cheaper than the cocktail hot dogs.
Dana REVIEW:
March 28, 2007

Love this recipe. A great crowd pleaser.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.