Gourmet Chicken Sausage And Asian Pear Skewers With Rosemary

Soak skewers in water.

Place sausages in a medium saucepan and add water to cover sausages by one inch. Bring to a boil on the stove. As soon as it comes to a boil, remove sausages from water and drain on paper towels.

Meanwhile, mix oil with rosemary and set aside.

Cut pears in quarters and remove cores. Do not peel. Cut each quarter into 2-3 pieces to give chunks that are about 1 inch by 1 inch. Cut sausages into 1 inch rounds. Skewer sausage and pear pieces alternating one after the other.

Spread rosemary oil on a medium plate. Once skewers are assembled, roll in oil.

Preheat grill pan to medium high. Place skewers on grill pan to heat through and get grill marks, turning periodically for about 5 minutes.