Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Golden Chicken Rolls
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- #11561
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
boneless, skinless chicken breast halves
butter
salt and pepper
flour
oil
directions
Slice chicken breasts in layers. Pound thin between sheets of waxed paper.
Add a small amount of butter to center of each slice. Sprinkle with salt and pepper. Roll up and secure with toothpicks. Dust with flour.
Fry in hot oil until golden brown. Serve hot with sauces for dipping (barbecue, sweet and sour, hot mustard, etc).
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nutrition data
Nutritional data has not been calculated yet.
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