ready in: 30-60 minutes
recipe id: 23660
8 chicken breast tenders
1 tablespoon mustard
1 can (11.5 oz size) refrigerated cornbread twist dough
2 tablespoons ketchup
Preheat the oven to 400 degrees F. Line baking sheet with aluminum foil and mist with non-stick cooking spray. Toss chicken in mustard to coat well. Lay on baking sheet. Bake 8 minutes. Cool.
Unroll cornbread dough. Pinch center seam together to form 8 long strips of dough. Spread ketchup on 1 side of each strip. Wrap dough around each chicken tender, ketchup side to chicken. Pinch ends of dough to seal. Bake 11-13 minutes until chicken is done and dough browns.
nutritionNutritional data has not been calculated yet.
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