Baked Chinese Dumplings

Brush the dumplings lightly with oil before baking to give them a crisper texture.

Try adding a little grated ginger or garlic to the filling for extra flavor.

If the filling seems too dry, add a teaspoon of sesame oil for moisture.

Use a teaspoon to avoid overfilling the wrappers, which can lead to the wrappers tearing or coming apart.

For a different shape, try folding the wonton wrappers into small parcels or purse shapes.

Bake on parchment paper for easy cleanup.

Rotate the baking sheet halfway through baking for even cooking.

To make a dipping sauce, mix soy sauce with a bit of rice vinegar, sesame oil, and a sprinkle of sugar.

If you prefer a spicier dumpling, add a pinch of crushed red pepper flakes to the filling mixture.

Can I use a different type of meat?

Yes, you can use ground chicken, turkey, or even a plant-based meat substitute for a different flavor.

Is there a meatless alternative for the filling?

You can use a mix of minced vegetables like mushrooms, carrots, cabbage, and tofu as a meat-free filling.

How can I keep the wonton wrappers from drying out?

Keep the wrappers covered with a damp cloth or plastic wrap when you're not working with them.

Can these dumplings be made ahead of time?

Yes, you can prepare them up to the point of baking and refrigerate for a few hours. Allow them to come to room temperature before baking.

What can I use if I don't have sweet and sour sauce?

Serve with a dipping sauce of your choice like hoisin sauce, soy sauce mixed with a little vinegar, or a chili sauce.

How do I store and reheat leftovers?

Store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven to restore their crispness.

Can you freeze the dumplings?

Yes, bake as directed and let cool. Place on a baking sheet or plate in the freezer and freeze for 2 hours or until solid. Transfer the frozen dumplings to a zip-top bag or other airtight container. Freeze for up to 3 months. Reheat from frozen in the oven, microwave, or in a steamer.

Skillet: For cooking the pork sausage and other filling ingredients for the dumplings. Make sure to drain off any excess grease after cooking.

Baking Sheet: To hold the filled dumplings while they bake in the oven. Remember to grease the baking sheet to prevent sticking.

Brush: To moisten the edges of the wonton wrappers before sealing them with the sausage mixture inside. If you don't have a brush, you can use your fingers (just make sure they're clean!).

Spatula: Helpful for stirring the sausage mixture as it cooks.

Spoon: Used to portion out the sausage mixture onto the wonton wrappers. Make sure not to overfill them!

Fried rice: The perfect carb-laden accompaniment to balance out the savory pork filling of the dumplings. Plus, who can resist those crispy bits of rice mixed with veggies and a hint of soy sauce?

Egg drop soup: A light and flavorful broth to sip on in between bites of the rich and savory dumplings.

Sesame noodles: The nutty, slightly sweet flavor of sesame noodles will complement the umami notes of the pork sausage filling. Plus, the silky texture of the noodles will provide a nice contrast to the crispy wonton wrappers.

Spicy chili oil: Dip those oven-baked dumplings into a fiery chili oil for an added kick of heat.

Wine Pairings
Riesling: The slight sweetness and acidity of a Riesling can cut through the savory pork and bring out the flavors of the water chestnuts and soy sauce. Look for one with citrus notes to balance the richness of the dish.

Gewurztraminer: This aromatic white wine with floral notes and a hint of spice can complement the flavors of the pork and the sweet and sour sauce. It will add a touch of exotic flair to your baked dumplings.

Pinot Noir: If you're feeling red, a light-bodied Pinot Noir with earthy and red fruit notes can be a surprising match for these Chinese dumplings. It can enhance the richness of the pork without overwhelming the dish.


Other Alcohol Pairings
Sake: A classic choice for Asian cuisine, sake's clean and slightly sweet profile can enhance the flavors of the pork and soy sauce. It's a versatile and refreshing option for your oven-baked dumplings.

Light Lager: A crisp and refreshing light lager can be a simple yet effective choice to wash down your baked Chinese dumplings. Its light flavor won't overpower the delicate flavors of the dish.


Non-Alcoholic Pairings
Ginger Beer: The spicy kick of ginger beer pairs well with the savory pork and sweet notes of the sauce. It's a non-alcoholic option that can add a zesty twist to your meal.

Coconut Water: For a tropical twist, coconut water's mild sweetness and hydration properties can be a refreshing companion to the bold flavors of the dish.

Oolong Tea: With its floral and slightly toasty notes, oolong tea can be a cozy and comforting beverage to enjoy with your baked Chinese dumplings.