Fabulous Pressure Cooker Vegetable Soup

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Chop your way into heaven with all these healthy vegetables. Loaded with flavor, serve up a warm helping of this pressure cooked goodness in just 30 minutes.

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

1/4 head cabbage, chopped
2 large potatoes, peeled and diced
2 large turnips, peeled and diced
1 1/2 cup diced celery
1 package (16 ounce size) mini carrots, chopped
1 zucchini squash, diced
1 yellow squash, diced
1 large yellow or white onion, chopped
1 whole garlic bulb, peeled and chopped
1 can (15 ounce size) mixed vegetables, drained
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (14.5 ounce size) spicy hot diced tomatoes (or use regular)
1 can (28 ounce size) crushed tomatoes
3 cups water
3 bay leaves
2 tablespoons soy sauce
2 tablespoons steak sauce
1 tablespoon hot sauce
3 cubes beef bouillon, slightly crushed

directions

Combine all the ingredients in the Instant Pot/pressure cooker and mix to dissolve the beef bouillon cubes.

Seal the lid and set the cooker to pressure-cook for 30 minutes.

When the cook time is up, use the quick release method to release the steam. Adjust the seasoning as needed with salt and pepper, remove the bay leaves, and serve immediately.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
December 30, 2017

I just made your soup and as I always do...added more stuff. Lots of spices and root veggies and other veggies plus leeks and sweet potatoes and Worcestershire sauce and a bit of brown sugar and ketchup. I tasted it before I started cooking in the Instant Pot and it was good already. lol Hope you don't mind I added stuff. I know it was good without my additions. I just went kind of crazy in the ktchen. Thanks and Happy New Year!😋

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