A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asian Snow Pea Soup
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- #90082
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups chicken broth
2 large mushrooms, sliced
1 clove garlic, minced
1 teaspoon grated ginger root
1 teaspoon low-sodium soy sauce
5 ounces tofu (bean curd)
1 cup snow peas, trimmed
1/4 cup minced green onions
directions
In a saucepan, place chicken broth, mushrooms, garlic, ginger root and soy sauce; bring to a boil. Cover, reduce heat and simmer 5 to 7 minutes.
Cut tofu into 1/2-inch cubes. Add tofu and snow peas to broth; cook 2 minutes more. Garnish with green onions.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 28, 2009
This is so close to being an excellent recipe. The end result just lacked a little flavor. We added some garlic chili sauce (a couple of teaspoons) and that really gave it the kick of warmth that it needed. You could add hot sauce or a different Asian sauce to vary the flavor.