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Asian Snow Pea Soup

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  • #90082

serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

1 review

ingredients

4 cups chicken broth
2 large mushrooms, sliced
1 clove garlic, minced
1 teaspoon grated ginger root
1 teaspoon low-sodium soy sauce
5 ounces tofu (bean curd)
1 cup snow peas, trimmed
1/4 cup minced green onions

directions

In a saucepan, place chicken broth, mushrooms, garlic, ginger root and soy sauce; bring to a boil. Cover, reduce heat and simmer 5 to 7 minutes.

Cut tofu into 1/2-inch cubes. Add tofu and snow peas to broth; cook 2 minutes more. Garnish with green onions.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Valerie REVIEW:

    This is so close to being an excellent recipe. The end result just lacked a little flavor. We added some garlic chili sauce (a couple of teaspoons) and that really gave it the kick of warmth that it needed. You could add hot sauce or a different Asian sauce to vary the flavor.

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