Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesy Asparagus Soup
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- #67838
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds fresh asparagus, trimmed
1 small onion, chopped
2 cans (10.75 ounce size) condensed cream of asparagus soup, undiluted
2 soup cans milk
1 jar (4.5 ounce size) sliced mushroom, drained
3 cups shredded cheddar cheese
directions
In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid.
Add all remaining ingredients and heat over medium until the cheese is melted and the soup is hot.
added by
ladya
nutrition data
Nutritional data has not been calculated yet.
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