It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Asparagus, Lemon, And Orzo Soup
- add review
- #78282
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 quarts chicken broth
1 cup dried orzo pasta
1/2 pound asparagus, cut into 3/4 inch slices
8 eggs, beaten
2 lemons, juiced
1 bunch scallions, chopped
4 dashes lemon extract
freshly ground black pepper
directions
Bring the chicken stock to a boil in a large stockpot. Add orzo; cook 5-7 minutes. Add asparagus; cook 5-7 minutes more.
Bring soup back to a brisk boil and whisk in beaten eggs. Cook for 1 minute.
Remove from heat and add remaining ingredients. Serve immediately.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments