This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Asparagus, Lemon, And Orzo Soup
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- #78282
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 quarts chicken broth
1 cup dried orzo pasta
1/2 pound asparagus, cut into 3/4 inch slices
8 eggs, beaten
2 lemons, juiced
1 bunch scallions, chopped
4 dashes lemon extract
freshly ground black pepper
directions
Bring the chicken stock to a boil in a large stockpot. Add orzo; cook 5-7 minutes. Add asparagus; cook 5-7 minutes more.
Bring soup back to a brisk boil and whisk in beaten eggs. Cook for 1 minute.
Remove from heat and add remaining ingredients. Serve immediately.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
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