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Monterey Beef Wraps

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   10

recipe id: 1783
Monterey Beef Wraps Recipe
photo by: raquel
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4 flour tortillas
8 ounces cream cheese spread, onion or chive
1 cup shredded carrots
1 cup shredded monterey jack cheese
1 pound thinly sliced cooked roast beef
leaf lettuce


Spread one side of each tortilla with cream cheese; top with carrots and Monterey Jack cheese. Layer with beef and lettuce. Roll up tightly and wrap wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut into 1-inch slices.

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311 calories, 19 grams fat, 19 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
May 8, 2001

REVIEW: 5 star recipe rating
I was looking for an easy, finger-food type appetizer but I wanted it to be kinda filling. This was perfect. I added a little grated horseradish to the cream cheese filling to give it a little extra boost in flavor. Thank you for posting this!

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