Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jalapeno Party Roll-Ups
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- #41728
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 ounces cream cheese
1 can green chiles
OR
3 jalapenos, finely chopped
10 large soft tortillas
1/2 cup sour cream
2 tablespoons taco or picante sauce
directions
In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll).
Wrap in plastic wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas.
After refrigeration, unwrap rolls and slice in about 1/4" thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping.
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nutrition data
43 calories, 2 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
February 23, 2012
These are wonderful for a party and people love them. Very easy to make.